Apple Crisp

Warm Apple crisp made with buttery cinnamon oatmeal topping is a delightful dessert to serve on any occasion. It's easy to prepare and even easier to devour.

Apple Crisp Recipe

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PREP TIME            COOK TIME           TOTAL TIME

     15 mins.                   35 mins.                    50 mins.

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A warm apple dessert topped with a crunchy oatmeal

cinnamon topping.

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INGREDIENTS

• 8 Cups cored and peeled sliced apples
• 2 Tablespoons fresh lemon juice (juice from about 1 lemon)
• 1 Teaspoon ground cinnamon, divided
• 3/4 Cup packed brown sugar, divided
• 6 Tablespoons butter, softened
• 1/2 Teaspoon ground ginger
• 3/4 Cup rolled oats
• 1/2 Cup all-purpose flour
• Optional: 1/2 cup chopped nuts

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INSTRUCTIONS

• Preheat oven to 375-degrees F. Butter a 2-1/2 quart (approximately) baking fish.
• In a bowl, toss sliced apples with lemon juice, 1/2 teaspoon connamon and 2 tablespoons of sugar. Spread in buttered baking dish.
• Using a fork or fingers, mash/press together remaining ingredients until combined well. Crumble evenly over sliced apples.
• Bake 35-45 minutes until apples are tender and top is golden. 
• Serve warm. This dessert is delicious served warm with a scoop of vanilla ice cream or fresh whipped cream.

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