Shrimp and Tomatoes

Start by rinsing shrimp under cold water and peel/remove tails. Chop up roma tomatoes into chunks.

Heat olive oil in a non-stick frying pan and add in chopped tomatoes.

Add the broth, lemon juice and sugar; mix and let simmer for about 5 minutes.

In a small bowl mix the cornstarch and water together and then add to the pan and bring to a boil. Sprinkle salt and pepper on the shrimp and then add to the pan; simmer until the shrimp are cooked thoroughly.

Serve over cooked rice and enjoy! Better than take-out!

Shrimp and Tomatoes

Serves 2

Tangy, sweet and yummy shrimp and tomatoes - just like take out!

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Prep Time

10 min

Cook Time

15 min

Total Time

25 min

Ingredients

1. 3 tomatoes, chopped into chunks
2. Bag of shrimp (16-20 count) washed and peeled
3. 1/4 cup broth
4. 1 tsp lemon juice
5. 1 tsp sugar
6. 1 tsp corn starch
7. 2 tsp water
8. Cooked rice

Instructions

1. Chop the tomatoes up into chunks.
2. Heat olive oil in a nonstick pan and add tomatoes. Let cook until the tomatoes soften a little, about 3-4 minutes.
3. Add the broth, lemon juice and sugar; mix and let simmer for about 5 minutes.
4. In a small bowl mix the cornstarch and water together and then add to the pan and bring to a boil.
5. Sprinkle salt and pepper on the shrimp and add to the pan; simmer until the shrimp are cooked thoroughly.
6. Serve over cooked rice and enjoy! Better than take-out!

By Chews and Brews