SHRIMP FAJITAS

It's an under 20 minute meal and it's loaded with shrimp, a variety of peppers, smoky poblano and then wrapped up in an Old El Paso tortilla and you're done. Serve it with some salsa of your choosing, perhaps some guacamole, and sprinkle on a little cheese if you're feeling jazzy. The result is a perfectly seasoned meal that will make the whole family happy.

Don't forget to clip the Box Tops found on the Old El Paso packaging, and on other General Mills products, to earn 10 cents each for your schools.

SHRIMP FAJITAS

INGREDIENTS

• 1 poblano pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 yellow pepper, thinly sliced
• ½ yellow onion , thinly sliced
• ½ red onion , thinly sliced
For the Shrimp
• 1 ½ lb medium shrimp, peeled and de-veined
• 2 Tbsp lime juice
• 3 Tbsp olive oil
• 1 garlic clove, minced
• ½ teaspoon salt
• ½ teaspoon ground cumin
• ½ teaspoon chili powder
• ½ teaspoon red pepper flakes
6-8 Old El Paso Tortillas
• Guacamole
• Sour Cream
• Lime Wedges

INSTRUCTIONS

1. Combine the lime juice, olive oil, garlic, salt, cumin, chili powder and red pepper flakes in a bowl and whisk to combine. Add the shrimp and marinate for 20 minutes.
2. Heat a large cast iron skillet over high heat. Add a tablespoon of olive oil. Add the shrimp mixture, marinade included, and sauté until fully cooked. Using a pair of tongs, remove the shrimp from the skillet and add the vegetables. Sauté until tender and charred. Add the shrimp back into the cast iron skillet and toss to combine.
3. Serve alongside flour tortillas and top with desired toppings such as avocado, sour cream, guacamole and fresh lime juice.

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