Roasted Red Pepper Hummus Lamb burger
4 Lamb burgers
2 Large flat breads, cut in half
2 roasted red peppers, minced
1/4 cup feta cheese
1/8 cup freshly snipped parsley
1 cucumber, sliced thin
1 tomato, sliced thin
Red leaf lettuce
1/4 cup plain yogurt
1/4 cup roasted red pepper hummus
Recipe
- Prep your grill, clean and oil the grates.
- In a bowl, toss the red pepper, feta and parsley together.
- Whisk the hummus and yogurt together; set aside.
- Grill the burgers to desired doneness. Toast the flat breads.
- Arrange the lamb burgers over lettuce, cucumbers, and tomatoes on the flat bread. Spoon hummus sauce over top and sprinkle a hefty portion of the red pepper feta mix on top.
- Serve and enjoy.
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