Monday, September 14, 2015

Roasted Red Pepper Hummus Lamb Burger


Roasted Red Pepper Hummus Lamb burger

4 Lamb burgers
2 Large flat breads, cut in half
2 roasted red peppers, minced
1/4 cup feta cheese
1/8 cup freshly snipped parsley
1 cucumber, sliced thin
1 tomato, sliced thin
Red leaf lettuce
1/4 cup plain yogurt
1/4 cup roasted red pepper hummus


Recipe
  1. Prep your grill, clean and oil the grates.
  2. In a bowl, toss the red pepper, feta and parsley together.
  3. Whisk the hummus and yogurt together; set aside.
  4. Grill the burgers to desired doneness. Toast the flat breads.
  5. Arrange the lamb burgers over lettuce, cucumbers, and tomatoes on the flat bread. Spoon hummus sauce over top and sprinkle a hefty portion of the red pepper feta mix on top.
  6. Serve and enjoy.




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